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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク La Fée Absinthe ： ウィキペディア英語版 La Fée Absinthe La Fée Absinthe is a brand of absinthe; it is a highly alcoholic, distilled spirit containing the herb wormwood (''Artemisia absinthium''). La Fée Absinthe was created by Green Utopia, which is owned and run by George Rowley. La Fée distil a range of six different absinthes: Parisienne, a traditional French style Verte (coloured/green) absinthe; Blanche, a traditional Blanche (white/clear) style; Bohemian, a modern, Czech style absinth; La Fée X•S Suisse and La Fée X•S Française, which are two “extra supérieure,” wine-based absinthes; and La Fée NV, a lower strength absinthe for "modern drinking." ==La Fée Absinthe Parisienne, Absinthe Supérieure== La Fée Absinthe Parisienne was first distilled in July 2000〔Marie-Claude’s Diary http://www.lafeeabsinthe.com/content/view/127/140/〕 in association with the Musée de l’Absinthe, Auvers-sur-Oise, France, and its founder and curator, Marie-Claude Delahaye, who is also a Director of La Fée LLP. 〔La Fée LLP List of Directors http://companycheck.co.uk/company/OC333980/LA-FEE-LLP/directors-secretaries〕 It was the first absinthe to be legally distilled and bottled in France since the 1915 ban. It is distilled in copper stills at the Cherry Rocher distillery in the Rhône-Alpes region of south-east France and contains nine different herbs and spices, including ''Artemisia absinthium'' (Grande Wormwood) and ''Artemisia pontica'' (Petite Wormwood). It is bottled at 68% ABV: The traditional strength for French absinthe was 68% ABV - 72% ABV. The recipe was refined in 2013 and re-launched in UV protective bottles. La Fée Parisienne is coloured naturally, by maceration of herbs in spirit, and can be drunk in the traditional manner of adding 4–6 parts iced water, to one part absinthe, poured over a sugar cube. It is also an ingredient in various classic and modern cocktails. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「La Fée Absinthe」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.